Crisp onion moulded in a sphere mesh then deep fried in vegetable oil with gram flour until golden brown.

Spiced mince meat flavoured with garam masala and cumin wrapped in crispy fried pastry.

Vegetable flavoured with garam masala and cumin wrapped in crispy fried pastry.

Sliced mushrooms mixed with fresh garlic and cooked in a medium-hot spiced sauce.

Indian soft sweet cheese, roasted in butter and honey. Then deep fried in vegetable oil.

Chicken tikka, coated in gram flour and spices and deep fried in vegetable oil.

Marinated tender chicken grilled in tandoori clay oven.

Marinated lamb grilled in tandoori clay oven.

Minced lamb spiced with Indian herbs & Kashmiri paste, then grilled on tandoori oven.

Small pieces of chicken tikka cooked with fresh coriander. Tamarind sauce & chaat masala served on a thin crispy puree bread

Combination of chicken tikka, lamb tikka, sheek kebab and onion bhaji.

Deep fried puffed bread, topped with well spiced medium hot prawns.

Mushed tuna fish mixed with light spices and herbs, then pan fried until golden brown

Diced boneless spring chicken stir fried in a frying pan with onions, capsicum, coriander and fenugreek with a touch of light spices. (please note this is a dry dish).

Diced boneless spring lamb stir fried in a frying pan with onions, capsicum, coriander and fenugreek with a touch of light spices. (please note this is a dry dish).

A lifetime experience for vegetarians to have a taste of a very famous BBQ Tikka and vegetables. Consists of a combination of roasted potatoes, cauliflower, garden peas, diced onions, capsicum and tomatoes with marinated tandoori spices.

Leg or breast piece of chicken on the bone, marinated in a traditional spiced yogurt mix, garnished with onions.

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken, stir fried with onions and green pepper, served with nan.

Succulent pieces of chicken, marinated with yogurt & special spices. Barbecued with onion, capsicum & tomato.

Chunks of Paneer marinated with yogurt & special spices, Barbecued with onions, capsicum & tomatoes.

Chicken & lamb tikka, stir fried with naga pickle, green chilli & soft sliced onions in a mixture of bangladeshi spices. Served with your choice of chips or nan bread. Specially recommended for hot food lovers.

Large king prawns marinated with chef’s special spices & traditional yogurt, slow cooked in tandoori clay oven, then stir fried with capsicum & mushrooms.

Cooked with diced fried onions, capsicum creamy mild spices, with fried garlic. (mild with garlic flavour).

Cooked with special hot sauce, flavoured with special naga chillies & herbs, specially recommended for hot curry lovers. (Hot)

Marinated tender pieces are added to a fine sauce made from special spices & herbs imported from Bangladesh. Cooked with green chilli and fine pieces of orange skin to create a delicious taste. (Fairly Hot and Spicy).

Cooked with minced meat and exciting spices, onions, garlic, coriander, green chilli, mushrooms and aubergines with special sauce. (Fairly Hot).

Mild to medium chicken curry cooked with coconut, and almond paste, topped with pure butter and fresh cream.

Cooked with selected herbs and spices, topped with cheese, fresh coriander & garlic to bring a mouth watering taste. (Medium).

Tender marinated pieces cooked with fresh garlic, green chilli, exciting spices & herbs, fresh diced fried onions, capsicum, tomatoes, fried garlic & ginger. (Fairly Hot).

Authentic Indian lamb curry with 15 secret Indian herbs & spices. (Medium Hot).

Mild and creamy dish with fresh coconut & almond paste, in an authentic secret flavour.

Fairly hot thick sauce curry with slight sweetness, a combination of aromatic and ground spices. Served with coriander

Mothers recipe! Once tested never forgotten! Cooked with mixed pickle, mango chutney, chopped chilli and lime to give an exotic flavour. Medium hot with a slightly tangy taste.

Tender crushed lamb cooked in baby spinach with authentic Indian spice. (Medium hot).

Tilapia fillet cooked in a medium to mild spiced gravy with fresh coconut cream

Pilau rice fried with chicken, fried diced capsicum, onions, green chilli, fried garlic, ginger, selected spices and herbs.

Pilau rice fried with finely sliced marinated chicken, prawns and mushrooms, garnished with fresh coriander, tomatoes and cucumber.

Cooked with selected aromatic spices, special creamy sauce with ground almonds and coconut with almond flakes. (Mild)

Cooked in a sauce made with yoghurt, a delicate blend of aromatic spices, herbs and coconut. (Mild to medium)

Cooked with onions, fresh tomato, garlic, spices and a touch of fenugreek. (Medium hot)

Delightfully spicy flavoured curry in a tomato sauce cooked with stir fried peppers and onions. (Fairly hot)

Cooked with fresh green chilli, garlic, onions and fresh coriander. (Fairly Hot)

Cooked with garlic & ginger paste, tomato puree, mixed spice, followed by boiled onions & cooked until lightly browned.

Aubergine, Okra & spinach cooked in a spicy tangy lentil sauce, One of chef’s highly recommended dish. (Medium hot)

Mixed vegetables cooked with fresh honey, and cashew nuts to create a delicate taste. A temptation for mild, less spicy & cool curry lovers.

Roasted potatoes & mushrooms with diced fried onions, capsicum, cashew nuts in creamy wild spices & fried garlic. Mild & creamy with garlic flavour.

Fresh spinach, potato, aubergine & okra cooked with fresh garlic chilli, coriander, garlic flakes, herbs & spices, coconut & fried diced & capsicum. Fairly hot with garlic flavour.

Mixed vegetables are added to a fine sauce made from special spices & herbs imported from Bangladesh. Stir fried with green chilli, tomato & fine pieces of orange skin create a delicious taste. Fairly hot & spicy with a hint of orange.

Mixed vegetable & spinach fried with selected herbs & spices added with garlic, and fresh coriander & garnished with cheese to bring a mouth watering taste. Fairly hot.

Garlic flavoured mushrooms & seedless green olives topped with light crushed chillies.

Combination of mixed vegetables, spinach, potatoes, tomatoes & chickpeas cooked in a special thick gravy.

Cooked with Indian ground spices in a medium strength sauce.

Cooked with very mild spices in a dairy based special sauce including coconut and cream.

Cooked with garlic, onion, fresh tomato, coriander & a touch of fenugreek. (Medium hot)

Diced fried onions & capsicum. (Medium hot)

With fried tomatoes. (Medium hot)

Spinach cooked in thick sauce (Medium hot)

Cooked with lentils in our hot, sweet & sour sauce.

Fairly hot.

Cooked with chopped onions in thick, spicy sweet & sour sauce.

Cubed potatoes, parboiled and then fried.

Pan fried fresh spinach

Fresh aubergines

Fresh okra

Sliced mushrooms

Fresh cauliflower

Lentils with garlic flavour in a thick sauce specially prepared by our chef.

A must try! Fairly hot and spicy. Extremely popular. Garlic flavour thick lentils with tomatoes, chilli and coriander

Spinach & potatoes

Potatoes & cauliflower

Chickpeas cooked in thick medium spiced sauce.

Spinach with cheese

Pilau rice fried with garden peas & egg

Pilau rice fried with finely chopped green chill. Diced fried capsicum, onion, coriander and selected herbs & spices.

Home made yoghurt with cucumber or onion with a touch of spice .

Leavened bread freshly made in tandoori oven

Topped with garlic

Stuffed with spiced mince lamb

Stuffed with sweet coconut & almonds

Covered with cheddar cheese on top

Stuffed with minced lamb, cheese, green chilli, and coriander with sweet spices.

Very popular and filling nan bread is rolled with chicken tikka, lettuce, onion salad and mint sauce.

Thin bread made from wheat flour, is recommended as a vegan option.

Made with pure butter & ghee. Can be made as a vegan option please ask a member of staff.

1 Poppadoms, Meat Samosa (S), Chicken Bhuna, Pilau Rice.

2 Poppadoms, Onion Bhaji (S), Chicken Tikka (S), Chicken Tikka Mossalla , Lamb Sag, Bombay Aloo, Pilau Rice, Plain Nan.

4 Poppadoms, Mix Platter (S), Vegetable Samosa (S), Sheek Kebab (S), Chicken Korma, Chicken Jalfrezi, Lamb Dhansak, Lamb Balti, Sag Aloo, Mushroom Bhaji, Mushroom Rice, Pilau Rice, Plain Nan, Peshwari Nan.

2 Poppadoms, Garlic Mushrooms (S), Aloo Chat Puri (S), Vegetable Korai, Veg Labra, Bombay Aloo, Boiled Rice, 2 Chapati.